Products Description
Lanlang® TC113FGD is a high-quality food grade cation exchange resin designed to remove temporary hardness and alkalinity from water. With a polyacrylic matrix structure and standard Gaussian size distribution, this premium resin is compliant with US FDA 21 CFR 173.25 and qualified by NSF/ANSI 44, as recognized by NSF International Certificate.
This innovative resin works by exchanging cations in the water, such as calcium and magnesium, with hydrogen ions, effectively removing the hardness and alkalinity caused by carbonate, bicarbonate, and hydroxide. This results in improved water quality and enhanced taste.
Because it is designed for food and beverage applications, TC113FGD is made with high-quality materials that meet all relevant safety standards. This makes it a reliable and safe choice for use in water processing applications.
Overall, Lanlang® TC113FGD provides a reliable and effective solution for removing hardness and alkalinity from water, making it an ideal choice for food and beverage applications. Whether you are a food manufacturer, beverage producer, or water treatment professional, this premium resin can help you achieve the high-quality water you need to produce top-quality products.

Competitive Equivalents
- Purolite C104EPlus
- DowDowex MAC-3
- Resin Tech WACG-HP
- Bayer Lewatit CNP/LF
- Mitsubishi Diaion WK20
- Jacobi Resinex KW-H HC
- Ion exchange India Indion 266
Basic Features
Application: |
Water softening, dealkalizing for potable water, foods and beverages |
Polymer matrix structure: |
Macroporous acrylic crosslinked with divinylbenzene (DVB) |
Appearance: |
Light yellow, opaque, spherical beads |
Functional Group: |
Carboxylic acid |
Ionic form as shipped: |
H+ |
Hydraulic Properties
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PRESSURE LOSS |
BACKWASH |
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The graph above shows the expected pressure loss of Lanlang TC113FGD per foot of bed depth as a function of flow rate at various temperatures. |
The graph above shows the expansion characteristics of Lanlang TC113FGD as a function of flow rate at various temperatures. |
Certification
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