TC0010FG Food Grade Gel Type Strong Acid Cation Exchange Resin

Lanlang® has recently launched a new premium food-grade gel type strong acid cation exchange resin, TC010FG, that is set to revolutionize the industry. Made from sulfonated styrene-divinylbenzene (DVB) copolymers with a high cross linkage of 10%, this resin has excellent resistance to attrition and oxidative degradation.

The TC010FG resin is designed specifically for use in food and beverage applications, making it safe and effective for use in the production of beverages, dairy products, sweeteners, and other food products. Its high cross linkage makes it more durable and able to withstand harsh chemical environments, making it an ideal choice for demanding applications.

In addition to its superior physical properties, the TC010FG resin is also environmentally friendly, as it is made using sustainable and renewable materials that do not harm the environment. It has also been tested and certified to meet strict industry standards for safety and efficacy.

The launch of the new TC010FG resin is set to meet the growing demand for quality food-grade resins in the industry. With its superior performance and eco-friendly properties, it is expected to be a game-changer in the food and beverage industry and contribute to improved product quality and safety.